Nature can safely provide hydrogen peroxide

Hydrogen peroxide has many uses besides cleaning and bleaching. It can cure malaria at concentrations as low as 1.0% dilution saving millions of dollars. But it can do so much more, such as greatly helping those suffering with emphysema and with alternative cancer therapy.

The tricky bit is how to obtain it and how to use it.

I do not recommend the ingestion of Hydrogen Peroxide other than at very low levels such as 0.5% in distilled water and then with caution. I prefer application through the skin. One reason for taking H2O2 through the skin is because the digestive tract will destroy just about anything it comes in contact with, meaning some of the value of the H2O2 will be lost in the digestive tract. This is one argument for taking it as a bath. Always test a solution on skin first so that you can see and possible feel for any danger. Hydrogen Peroxide is highly oxidative and can produce "burns" in the form of bleached "burnt" skin.

Whilst physicians like Dr. Farr believed that taking hydrogen peroxide orally could have a corrosive and tumorous effect on the stomach and small intestine and advised against using it.

There is animal research supporting this caution.

http://www.diagnose-me.com/treat/T216805.html

In more recent times hydrogen peroxide has lost favour because of inflammation and damage to tissue. However, the hydrogen peroxide concentration produced in honey activated by dilution is typically around 1 mmol/l, about 1000 times less than in the 3% solution commonly used as an antiseptic. The harmful effects of hydrogen peroxide are further reduced because honey sequesters and inactivates the free iron that catalyses the formation of oxygen free radicals produced by hydrogen peroxide and its antioxidant components help to mop up oxygen free radicals

Recent research shows that the proliferation of peripheral blood B-lymphocytes and T-lymphocytes in cell culture is stimulated by honey at concentrations as low as 0.1%; and phagocytes are activated by honey at concentrations as low as 0.1%. Honey (at a concentration of 1%) also stimulates monocytes in cell culture to release cytokines, tumour necrosis factor (TNF)-alpha, interleukin (IL)-1 and IL-6, which activate the immune response to infection. In addition, the glucose content of honey and the acid pH (typically between pH3 and pH4) may assist in the bacteria-destroying action of macrophages.

I recommend Manuka Honey for its UMF - Unique Manuka Factor - or put another way, we just do not know but it works! Always buy honey that has not been heat treated - denatured.

Everyone should locate their local bee keepers and purchase directly from them with the exception of Manuka Honey unless you live in New Zealand.